Recipe Details
Ingredients
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4cupsbow-tie pasta (farfalle)
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¼cupbutter
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¼cupchicken broth
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3tablespoonslemon juice
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¼teaspoonoregano
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¼teaspoondried basil
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¼teaspoonminced garlic
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1pinchsalt and ground black pepper to taste
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
Dotdash Meredith Food Studios
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Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes.
Dotdash Meredith Food Studios
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Season sauce with salt and pepper. Stir cooked pasta into butter sauce to coat.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories239 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 8g |
38% |
| Cholesterol 31mg |
10% |
| Sodium 84mg |
4% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 1g |
5% |
| Total Sugars 2g |
|
| Protein 5g |
10% |
| Vitamin C 5mg |
6% |
| Calcium 15mg |
1% |
| Iron 1mg |
7% |
| Potassium 92mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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