Recipe Details
Ingredients
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cooking spray
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1 ¼cupswhite sugar, divided
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1stickunsalted butter, room temperature
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2largeeggs
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1teaspoonvanilla extract
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1 ⅓cupsall-purpose flour
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1 ¼teaspoonsbaking powder
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¼teaspoonsalt
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½cupsour cream
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1(16 ounce) packagefresh strawberries, stemmed and halved
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray 8-inch round cake pan with cooking spray.
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Whip together 1 cup sugar and butter using an electric mixer in a mixing bowl until pale and fluffy, 5 to 7 minutes. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
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Whisk together flour, baking powder, and salt in a medium bowl. Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat until just combined after each addition. Fold in strawberries.
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Spread batter into the prepared cake pan. Sprinkle remaining 1/4 cup sugar evenly over the top.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Let cool completely on a wire rack.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories294 | |
% Daily Value * | |
Total Fat 13g |
17% |
Saturated Fat 8g |
39% |
Cholesterol 67mg |
22% |
Sodium 141mg |
6% |
Total Carbohydrate 42g |
15% |
Dietary Fiber 1g |
5% |
Total Sugars 27g |
|
Protein 4g |
7% |
Vitamin C 27mg |
30% |
Calcium 65mg |
5% |
Iron 1mg |
7% |
Potassium 121mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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