Recipe Details
Ingredients
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2slicesbread
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1teaspoonmayonnaise
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1teaspoonprepared mustard
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2slicescooked ham
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2slicescooked turkey meat
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1sliceSwiss cheese
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1egg
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½cupmilk
Cooking Directions
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Spread mayonnaise on one side of one bread slice. Spread mustard on one side of remaining bread slice and top with alternate slices of ham, turkey, and Swiss cheese. Close sandwich with remaining bread slice, mayonnaise-side down.
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Beat egg and milk in a shallow bowl until well combined. Lightly grease a small skillet over medium heat.
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Dip sandwich into egg mixture to coat on both sides. Transfer sandwich to the hot skillet and cook until golden brown on both sides and cheese is melted. Serve hot.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories641 | |
| % Daily Value * | |
| Total Fat 34g |
43% |
| Saturated Fat 14g |
69% |
| Cholesterol 298mg |
99% |
| Sodium 1308mg |
57% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 1g |
4% |
| Total Sugars 9g |
|
| Protein 49g |
97% |
| Vitamin C 20mg |
22% |
| Calcium 487mg |
37% |
| Iron 4mg |
24% |
| Potassium 665mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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