Recipe Details
Ingredients
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3cupsfresh gooseberries
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2cupswhite sugar
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3tablespoonsquick-cooking tapioca
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½teaspoonsalt
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1(14.1 ounce) packagedouble-crust pie pastry, thawed
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2tablespoonsmilk
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1 ½tablespoonswhite sugar
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Place a baking sheet on a lower oven rack.
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Stem and rinse gooseberries.
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Crush 1/2 cup berries in the bottom of a saucepan. Mix 2 cups sugar, tapioca, and salt together in a small bowl; pour over crushed berries and mix until combined. Turn the heat to medium; cook and stir until mixture boils. Cook for 2 more minutes. Remove from the heat and stir in remaining whole berries.
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Press one pastry into a 9-inch pie pan. Pour in fruit filling, then cover with top pastry; cut slits to allow steam to escape. Brush top pastry with milk and sprinkle with 1 1/2 tabelspoons sugar.
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Bake in the preheated oven on the baking sheet until crust is golden brown and filling is bubbly, about 35 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories474 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 4g |
20% |
| Cholesterol 0mg |
0% |
| Sodium 365mg |
16% |
| Total Carbohydrate 82g |
30% |
| Dietary Fiber 4g |
15% |
| Protein 4g |
7% |
| Vitamin C 16mg |
17% |
| Calcium 24mg |
2% |
| Iron 2mg |
8% |
| Potassium 148mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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