Recipe Details
Ingredients
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1 ½cupswhite sugar
-
4eggs, beaten until light and fluffy
-
4cupsheavy whipping cream
-
2cupsmilk
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4teaspoonsvanilla extract
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4teaspoonsalmond extract
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1 ¼cupssliced almonds
Cooking Directions
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Beat sugar into eggs in small amounts, assuring each addition dissolves completely before introducing the next.
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Whisk cream, milk, vanilla extract, and almond extract into egg mixture; fold almonds into mixture.
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Pour into the container of an ice cream maker; freeze according to the manufacturer’s instructions.
Editor’s Note:
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories362 | |
| % Daily Value * | |
| Total Fat 28g |
35% |
| Saturated Fat 15g |
74% |
| Cholesterol 131mg |
44% |
| Sodium 53mg |
2% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 1g |
3% |
| Total Sugars 21g |
|
| Protein 5g |
11% |
| Vitamin C 0mg |
0% |
| Calcium 101mg |
8% |
| Iron 0mg |
2% |
| Potassium 154mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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