Recipe Details
Ingredients
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1 ½poundsbeef stew meat, cut into 1/2-inch pieces
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1(14.5 ounce) canfire-roasted diced tomatoes, undrained
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1(6 ounce) cantomato paste
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1cupwater
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¼cupchili powder
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1teaspoonchipotle chile powder
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1teaspoongarlic salt
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1teaspoonadobo seasoning (such as Savory Spice® Lodo Red Adobo)
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½teaspoonsmoked paprika
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½teaspoononion powder
Cooking Directions
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Combine beef and diced tomatoes in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
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Unlock and remove lid, switch to saute mode. Cook until liquid is reduced, about 5 minutes. Add tomato paste and water. Add chili powder, chipotle powder, garlic salt, adobo seasoning, paprika, and onion powder and stir to combine. Serve immediately.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories274 | |
| % Daily Value * | |
| Total Fat 16g |
21% |
| Saturated Fat 6g |
32% |
| Cholesterol 63mg |
21% |
| Sodium 731mg |
32% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 4g |
13% |
| Total Sugars 6g |
|
| Protein 21g |
|
| Vitamin C 15mg |
74% |
| Calcium 59mg |
5% |
| Iron 5mg |
28% |
| Potassium 709mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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