Recipe Details
Ingredients
-
3 ½cupsall-purpose flour
-
1 ⅓cupswhite sugar
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2teaspoonsbaking powder
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1 ½cupswater
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2mediumvery ripe bananas, mashed
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1tablespoonvanilla extract
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1 ½cupsvegetable oil for frying, or as needed
Cooking Directions
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Whisk flour, sugar, and baking powder together in a bowl until thoroughly mixed. Stir in water, bananas, and vanilla until combined; dough will be smooth and sticky.
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Heat 3 inches oil in a deep fryer to 350 degrees F (175 degrees C).
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Working in batches of four to five at a time, scoop a scant 1/4 cup batter with a large spoon, then use another spoon to gently push it off into the deep fryer. Fry until panikeke float to the top and turn golden brown, about 3 minutes per side. Drain on paper towels.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories337 | |
| % Daily Value * | |
| Total Fat 11g |
15% |
| Saturated Fat 2g |
8% |
| Sodium 83mg |
4% |
| Total Carbohydrate 55g |
20% |
| Dietary Fiber 2g |
5% |
| Total Sugars 25g |
|
| Protein 4g |
8% |
| Vitamin C 2mg |
2% |
| Calcium 53mg |
4% |
| Iron 2mg |
10% |
| Potassium 112mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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