Recipe Details
Ingredients
-
1cuporange juice
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½cupwhite sugar
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½cupraspberry-flavored vinegar
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1teaspoonground cinnamon
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1cupvegetable oil
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1(11 ounce) packagebaby spinach leaves
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1(11 ounce) canmandarin oranges, drained
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½cupcrumbled feta cheese
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1red grapefruit, peeled and sectioned
Cooking Directions
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Place orange juice, sugar, vinegar, and cinnamon in a saucepan and simmer until it reduces by half, 10 to 15 minutes. Set aside to cool, about 5 minutes.
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Whisk vegetable oil into dressing mixture slowly.
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Place spinach, mandarin oranges, feta cheese, and grapefruit into a bowl and drizzle with dressing. Serve immediately.
Cook’s Note:
You can use fig-flavored vinegar instead of raspberry, and crumbled blue cheese instead of feta, if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories393 | |
| % Daily Value * | |
| Total Fat 31g |
40% |
| Saturated Fat 7g |
34% |
| Cholesterol 14mg |
5% |
| Sodium 213mg |
9% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 2g |
6% |
| Total Sugars 24g |
|
| Protein 4g |
8% |
| Vitamin C 55mg |
61% |
| Calcium 141mg |
11% |
| Iron 2mg |
8% |
| Potassium 394mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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