Recipe Details
Ingredients
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1poundground beef
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1(14.5 ounce) cangreen beans, drained
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1(10.5 ounce) cancream of mushroom soup
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½onion, diced
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1cupshredded Cheddar cheese
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2cupsmashed potatoes
Cooking Directions
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Preheat an oven to 350 degrees F (175 degrees C).
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Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.
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Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.
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Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories346 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 9g |
46% |
| Cholesterol 71mg |
24% |
| Sodium 896mg |
39% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 3g |
10% |
| Total Sugars 3g |
|
| Protein 21g |
43% |
| Vitamin C 8mg |
9% |
| Calcium 216mg |
17% |
| Iron 3mg |
16% |
| Potassium 506mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
