Recipe Details
Ingredients
-
1cupmayonnaise
-
¾cupsour cream
-
⅓cupchopped fresh flat-leaf parsley
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⅓cupchopped fresh tarragon
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¼cupchopped fresh chives
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2tablespoonsfresh lemon juice, or more to taste
-
1tablespoonrice vinegar
-
1anchovy fillet
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1clovegarlic, chopped
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1pinchcayenne pepper, or to taste
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salt and freshly ground black pepper to taste
Cooking Directions
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Process mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.
Dotdash Meredith Food Studios
Editor’s Note:
In Allrecipes Magazine, this recipe appears as “Chef John’s Green Goddess Dip.”
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories124 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 3g |
15% |
| Cholesterol 10mg |
3% |
| Sodium 104mg |
5% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
0% |
| Total Sugars 0g |
|
| Protein 1g |
1% |
| Vitamin C 3mg |
3% |
| Calcium 19mg |
1% |
| Iron 0mg |
1% |
| Potassium 36mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
