Recipe Details
Ingredients
-
4skinless, boneless chicken thighs
-
½cupsoy sauce
-
½cupketchup
-
⅓cuphoney
-
3clovesgarlic, minced
-
1teaspoondried basil
Cooking Directions
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Arrange chicken thighs in a single layer in the bottom of a 4-quart slow cooker.
-
Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over chicken thighs.
-
Cover and cook on Low for 6 hours or High for 3 to 4 hours.
Photo by Sherri.
Editor’s Note:
Please note differences in ingredients and cooking time when using the magazine version of this recipe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories325 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 3g |
17% |
| Cholesterol 71mg |
24% |
| Sodium 2204mg |
96% |
| Total Carbohydrate 34g |
12% |
| Dietary Fiber 1g |
2% |
| Total Sugars 31g |
|
| Protein 22g |
44% |
| Vitamin C 6mg |
6% |
| Calcium 34mg |
3% |
| Iron 2mg |
12% |
| Potassium 389mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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