Recipe Details
Ingredients
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1tablespoonvegetable oil
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8ouncesbulk Italian sausage
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1potato, peeled and diced
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¼onion, chopped
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1cupfrozen mixed vegetables
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salt and pepper to taste
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¼cupshredded Cheddar cheese
Cooking Directions
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Heat oil in a large skillet over medium heat. Cook and stir sausage in hot oil until crumbly and just slightly pink, about 5 minutes. Add potato and onion; cook, stirring occasionally, until potatoes are tender and lightly browned, 10 to 15 minutes.
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Stir in frozen vegetables and cook until heated through. Season with salt and pepper. Sprinkle with Cheddar cheese to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories622 | |
| % Daily Value * | |
| Total Fat 47g |
60% |
| Saturated Fat 17g |
84% |
| Cholesterol 100mg |
33% |
| Sodium 936mg |
41% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 5g |
16% |
| Total Sugars 2g |
|
| Protein 23g |
47% |
| Vitamin C 29mg |
32% |
| Calcium 150mg |
12% |
| Iron 3mg |
15% |
| Potassium 866mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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