Recipe Details
Ingredients
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1cupbutter, softened
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1cuppacked light brown sugar
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½cupwhite sugar
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2eggs
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2teaspoonsvanilla extract
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1 ¼cupsall-purpose flour
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½teaspoonbaking soda
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1teaspoonsalt
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3cupsquick-cooking oats
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1cupchopped walnuts
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1cupsemisweet chocolate chips
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Combine flour, baking soda, and salt in a medium bowl. Set aside.
Dotdash Meredith Food Studios
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Cream together butter, brown sugar, and white sugar in a large bowl until smooth. Beat in eggs one at a time, until well combined; stir in vanilla extract.
Dotdash Meredith Food Studios
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Stir flour mixture into egg mixture until just blended. Mix in quick oats, walnuts, and chocolate chips. Drop batter by heaping spoonfuls onto ungreased baking sheets.
Dotdash Meredith Food Studios
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Bake in the preheated oven for 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe42 | |
| Calories145 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 4g |
19% |
| Cholesterol 21mg |
7% |
| Sodium 107mg |
5% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 1g |
4% |
| Total Sugars 10g |
|
| Protein 2g |
4% |
| Calcium 15mg |
1% |
| Iron 1mg |
4% |
| Potassium 64mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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