Recipe Details
Ingredients
-
1(8 ounce) packagecream cheese, softened
-
½cupconfectioners’ sugar
-
1teaspoonvanilla extract
-
1(12 ounce) containerfrozen whipped topping, thawed
Cooking Directions
-
Beat cream cheese and confectioners’ sugar in a medium bowl with an electric mixer until well combined. Stir in vanilla. Fold in whipped topping. Chill dip in the refrigerator for 1 hour before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe24 | |
Calories88 | |
% Daily Value * | |
Total Fat 7g |
9% |
Saturated Fat 5g |
26% |
Cholesterol 10mg |
3% |
Sodium 31mg |
1% |
Total Carbohydrate 6g |
2% |
Total Sugars 6g |
|
Protein 1g |
2% |
Calcium 8mg |
1% |
Iron 0mg |
1% |
Potassium 14mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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