Recipe Details
Ingredients
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cooking spray
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2cupswhite sugar
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1 ¾cupsall-purpose flour
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¾cupunsweetened cocoa powder
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1 ½teaspoonsbaking soda
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1 ½teaspoonsbaking powder
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1teaspoonsalt
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1cupmilk
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½cupvegetable oil
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2largeeggs
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2teaspoonsvanilla extract
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1cupboiling water
Cooking Directions
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Spray the crock of a large slow cooker with cooking spray.
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Whisk sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a large bowl.
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Whisk milk, oil, eggs, and vanilla together in a medium bowl until well combined. Slowly whisk in boiling water. Add wet ingredients to dry ingredients and mix until well combined; pour batter into the prepared slow cooker.
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Cover and cook on Low until cake has no wet spots on top and is pulling away from the sides of the crock, about 3 hours. Turn off slow cooker and let rest for 30 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories313 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 2g |
11% |
| Cholesterol 33mg |
11% |
| Sodium 434mg |
19% |
| Total Carbohydrate 51g |
19% |
| Dietary Fiber 2g |
8% |
| Total Sugars 35g |
|
| Protein 5g |
9% |
| Calcium 73mg |
6% |
| Iron 2mg |
10% |
| Potassium 145mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
