Recipe Details
Ingredients
-
12 ½cupswhite sugar
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12 ½cupspacked brown sugar
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8 ⅓cupsbutter
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25largeeggs
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⅓cupvanilla extract
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36 ⅓cupsall-purpose flour
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¼cupbaking soda
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1 ½tablespoonssalt
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9 ⅓poundssemisweet chocolate chips
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Cream sugars and butter in a very large bowl. Mix in eggs and vanilla. Combine flour, baking soda, and salt in a separate bowl. Add dry ingredients gradually to creamed mixture. Stir in chocolate chips.
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Scoop with ice cream scoop onto baking sheets. Flatten balls with wet hands.
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Bake in the preheated oven until cookies start to brown, 10 to 12 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe300 | |
| Calories242 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 6g |
30% |
| Cholesterol 29mg |
10% |
| Sodium 126mg |
5% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 1g |
4% |
| Protein 3g |
6% |
| Calcium 18mg |
1% |
| Iron 1mg |
7% |
| Potassium 88mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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