Recipe Details
Ingredients
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1(16 ounce) packagebow tie pasta
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1(6 ounce) packagespinach leaves
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2cupsfresh basil leaves
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½cupextra virgin olive oil
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3clovesgarlic, minced
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4ouncesprosciutto, diced
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salt and ground black pepper to taste
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¾cupfreshly grated Parmesan cheese
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½cuptoasted pine nuts
Cooking Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Add bow tie pasta and return to a boil. Cook, uncovered and stirring occasionally, until pasta has cooked through but is still firm to the bite, about 12 minutes. Rinse with cold water to cool, then drain well in a colander set in the sink.
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Toss spinach and basil together in a large bowl.
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Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute. Stir in prosciutto and cook 2 to 3 minutes more. Remove from the heat.
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Add prosciutto mixture to spinach and basil and toss to combine. Pour in the drained pasta and toss again. Season with salt and pepper. Sprinkle with Parmesan cheese and pine nuts to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories372 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 5g |
24% |
| Cholesterol 15mg |
5% |
| Sodium 345mg |
15% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 7g |
24% |
| Total Sugars 2g |
|
| Protein 14g |
27% |
| Vitamin C 7mg |
7% |
| Calcium 120mg |
9% |
| Iron 3mg |
17% |
| Potassium 269mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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