Recipe Details
Ingredients
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1 ½cupsmacaroni
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2tablespoonscider vinegar
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1cupshredded Cheddar cheese
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½cupchopped green bell pepper
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¼cupchopped celery
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3tablespoonsthinly sliced green onion
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8cherry tomatoes
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1cupmayonnaise
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salt and pepper to taste
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¼teaspoonBeau Monde ™ seasoning
Cooking Directions
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In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
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In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
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Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories447 | |
% Daily Value * | |
Total Fat 36g |
46% |
Saturated Fat 8g |
42% |
Cholesterol 34mg |
11% |
Sodium 354mg |
15% |
Total Carbohydrate 23g |
8% |
Dietary Fiber 1g |
5% |
Total Sugars 2g |
|
Protein 9g |
18% |
Vitamin C 15mg |
17% |
Calcium 151mg |
12% |
Iron 1mg |
7% |
Potassium 178mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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