Ultimate Mac and Cheese Salad Recipe: A Mouthwatering Twist!

Recipe Details

Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
50 mins
Total Time:
1 hr 25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 ½cupsmacaroni

  • 2tablespoonscider vinegar

  • 1cupshredded Cheddar cheese

  • ½cupchopped green bell pepper

  • ¼cupchopped celery

  • 3tablespoonsthinly sliced green onion

  • 8cherry tomatoes

  • 1cupmayonnaise

  • salt and pepper to taste

  • ¼teaspoonBeau Monde ™ seasoning

Cooking Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  2. In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.

  3. Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories447
% Daily Value *
Total Fat
36g
46%
Saturated Fat
8g
42%
Cholesterol
34mg
11%
Sodium
354mg
15%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
5%
Total Sugars
2g
Protein
9g
18%
Vitamin C
15mg
17%
Calcium
151mg
12%
Iron
1mg
7%
Potassium
178mg
4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos