Recipe Details
Ingredients
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¾cupplain yogurt
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¼cuplemon juice
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¼cupvegetable oil
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4clovesgarlic, minced
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2teaspoonstomato paste
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1 ½teaspoonssalt
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1teaspoondried oregano
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¼teaspoonground black pepper
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¼teaspoonground allspice
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¼teaspoonground cinnamon
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⅛teaspoonground cardamom
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2poundsskinless, boneless chicken breast halves – cut into 2 inch pieces
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2onions, cut into large chunks
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1largegreen bell pepper, cut into large chunks
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1cupchopped fresh flat-leaf parsley
Cooking Directions
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Mix yogurt, lemon juice, oil, garlic, tomato paste, salt, oregano, pepper, allspice, cinnamon, and cardamom in a large bowl. Add chicken and toss to coat; transfer into a resealable plastic bag, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Thread chicken, onions, and bell pepper onto metal skewers.
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Cook on preheated grill until chicken is golden and no longer pink in the center, about 5 minutes on each side. Sprinkle parsley over the skewers.
Editor’s Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories299 | |
% Daily Value * | |
Total Fat 13g |
17% |
Saturated Fat 3g |
14% |
Cholesterol 88mg |
29% |
Sodium 702mg |
31% |
Total Carbohydrate 10g |
4% |
Dietary Fiber 2g |
6% |
Total Sugars 5g |
|
Protein 34g |
|
Vitamin C 44mg |
221% |
Calcium 108mg |
8% |
Iron 2mg |
12% |
Potassium 535mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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