Recipe Details
Ingredients
-
1(3.5 ounce) packageinstant vanilla pudding mix
-
1cupmilk
-
1teaspoonvanilla extract
-
1(8 ounce) containerfrozen whipped topping, thawed
Cooking Directions
-
Gather all ingredients.
-
Combine pudding mix with milk and vanilla in a medium bowl. Mix until smooth.
-
Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories121 | |
% Daily Value * | |
Total Fat 6g |
8% |
Saturated Fat 5g |
26% |
Cholesterol 2mg |
1% |
Sodium 157mg |
7% |
Total Carbohydrate 16g |
6% |
Total Sugars 14g |
|
Protein 1g |
2% |
Vitamin C 0mg |
0% |
Calcium 31mg |
2% |
Potassium 42mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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