Recipe Details
Ingredients
-
2eggs
-
1 ½cupswhite sugar
-
½cupshortening
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4cupsall-purpose flour
-
1teaspoonbaking soda
-
½teaspoonsalt
Cooking Directions
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Preheat oven to 400 degrees F (200 degrees C).
-
Mix shortening and sugar well. Add eggs. Mix dry ingredients together and add to shortening mixture until dough is stiff and doesn’t seem sticky (you may not need to add all of the flour).
-
Roll out on a floured board. Cut into shapes. Decorate with sprinkles or colored sugar. Re-roll trimmings and cut into shapes until all of the dough has been used.
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Bake on lightly greased cookie sheets for 8 to 9 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories168 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 1g |
6% |
| Cholesterol 16mg |
5% |
| Sodium 107mg |
5% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 1g |
2% |
| Total Sugars 13g |
|
| Protein 3g |
5% |
| Calcium 6mg |
0% |
| Iron 1mg |
6% |
| Potassium 28mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
