Recipe Details
Ingredients
-
2cupsall-purpose flour
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2cupsrolled oats
-
1 ½cupsbrown sugar
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½teaspoonsalt
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1teaspoonbaking soda
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1 ½cupsbutter, melted
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2cupssemisweet chocolate chips
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1(12 ounce) jarcaramel ice cream topping
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6tablespoonsall-purpose flour
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan.
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In a large bowl, stir together 2 cups flour, oats, brown sugar, salt, and baking soda. Mix in melted butter until evenly distributed. Press half of the mixture into the bottom of the prepared pan.
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Bake for 10 minutes in the preheated oven, until lightly toasted. Remove from the oven and immediately sprinkle with chocolate chips. Let stand. In a small bowl, mix caramel topping with 6 tablespoons of flour; drizzle evenly over the chocolate chips. Sprinkle the remaining crust mixture evenly over the caramel layer and press down lightly.
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Bake for 15 more minutes in the preheated oven. Allow to cool completely before cutting into squares.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories309 | |
| % Daily Value * | |
| Total Fat 16g |
21% |
| Saturated Fat 10g |
50% |
| Cholesterol 31mg |
10% |
| Sodium 236mg |
10% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 2g |
7% |
| Total Sugars 17g |
|
| Protein 3g |
6% |
| Calcium 28mg |
2% |
| Iron 1mg |
8% |
| Potassium 116mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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