Recipe Details
Ingredients
-
6eggs
Cooking Directions
-
Place eggs in a saucepan and pour in cold water to cover; place over high heat. When water starts to simmer, turn off heat, cover the pan with a lid, and let stand for 17 minutes. Don’t peek.
-
Pour out hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes.
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Peel eggs under running water.
Chef John
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories72 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 2g |
8% |
| Cholesterol 186mg |
62% |
| Sodium 70mg |
3% |
| Total Carbohydrate 0g |
0% |
| Total Sugars 0g |
|
| Protein 6g |
13% |
| Calcium 27mg |
2% |
| Iron 1mg |
5% |
| Potassium 67mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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