Recipe Details
Ingredients
-
cooking spray
-
all-purpose flour for dusting
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2cupsmilk
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1(3.4 ounce) packagenon-instant chocolate pudding mix
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1(15.25 ounce) packagedevil’s food cake mix
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1cupsemi-sweet chocolate chips
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
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Combine milk and non-instant pudding mix in a saucepan. Cook over medium heat, stirring constantly, until pudding is thickened. Remove the pan from heat and stir in cake mix until batter is smooth. Pour into the prepared baking dish. Sprinkle with chocolate chips.
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Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 20 to 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories153 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 2g |
12% |
| Cholesterol 2mg |
1% |
| Sodium 201mg |
9% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 1g |
4% |
| Total Sugars 15g |
|
| Protein 3g |
5% |
| Calcium 58mg |
4% |
| Iron 1mg |
6% |
| Potassium 133mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
