Recipe Details
Ingredients
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½cupwarm water (110 degrees F/45 degrees C)
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2(.25 ounce) envelopesactive dry yeast
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1cuppineapple juice
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¾cupwhite sugar
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3eggs
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½cupbutter, melted
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½cupwater
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1teaspoonvanilla extract
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½teaspoonground ginger
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6cupsall-purpose flour
Cooking Directions
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Pour warm water into a bowl; add yeast and let stand until it begins to form a creamy foam, about 10 minutes.
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Beat yeast mixture, pineapple juice, sugar, eggs, melted butter, 1/2 cup water, vanilla, and ginger together in a large bowl. Stir in 1/2 of the flour until no dry spots remain. Stir in remaining flour, 1/2 cup at a time, mixing well after each addition to form a stiff dough.
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Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour. Meanwhile, lightly grease three round cake pans; set aside.
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Deflate dough and turn it out onto a well floured surface. Divide dough into three equal pieces and form into round loaves. Place the loaves in the prepared cake pans; cover with a towel and let rise in a warm place until doubled in volume, about 40 minutes. Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
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Bake loaves in the preheated oven until top is golden brown, and the bottom of a loaf sounds hollow when tapped, about 25 to 30 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe20 | |
Calories226 | |
% Daily Value * | |
Total Fat 6g |
7% |
Saturated Fat 3g |
16% |
Cholesterol 40mg |
13% |
Sodium 45mg |
2% |
Total Carbohydrate 38g |
14% |
Dietary Fiber 1g |
4% |
Total Sugars 9g |
|
Protein 5g |
10% |
Vitamin C 1mg |
1% |
Calcium 13mg |
1% |
Iron 2mg |
11% |
Potassium 83mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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