Recipe Details
Ingredients
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1 ½poundsskinless, boneless chicken breast meat – cubed
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2green onions, chopped
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⅛cupred wine vinegar
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½lime, juiced
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2clovesgarlic, minced
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1teaspoondried oregano
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1teaspoonwhite sugar
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½teaspoonsalt
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½teaspoonground black pepper
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10(6 inch)flour tortillas
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1tomato, diced
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¼cupshredded lettuce
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¼cupshredded Monterey Jack cheese
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¼cupsalsa
Cooking Directions
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Sauté chicken in a medium saucepan over medium high heat until tender, about 15 to 20 minutes. Add green onions, vinegar, lime juice, garlic, oregano, sugar, salt, and pepper. Simmer over low heat for 10 minutes.
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Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Calories204 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 2g |
11% |
| Cholesterol 37mg |
12% |
| Sodium 434mg |
19% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 1g |
5% |
| Total Sugars 2g |
|
| Protein 16g |
32% |
| Vitamin C 4mg |
5% |
| Calcium 78mg |
6% |
| Iron 2mg |
10% |
| Potassium 200mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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