Recipe Details
Ingredients
-
2frozen puff pastry round sheets, thawed
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5tablespoonschocolate-hazelnut spread (such as Nutella®)
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1largeegg, lightly beaten
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
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Roll out 1 puff pastry sheet and place on the prepared baking sheet.
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Spread chocolate-hazelnut spread evenly onto puff pastry with the back of a spoon. Roll out second puff pastry sheet and place on top.
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Place a glass or Mason jar face-down in the center of puff pastry. Use a sharp knife to cut pastry into 4 equal strips, stopping at the border of the glass. Cut through each quarter to make 8 strips, then once more to produce a total of 16 equal strips, while keeping the center intact.
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Twist 2 strips away from each other; pull outward and seal seams together. Repeat with remaining strips until pastry resembles a star. Brush top with beaten egg.
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Bake in the preheated oven until puffy and golden brown, 25 to 30 minutes. Cool slightly, about 5 minutes, before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories391 | |
| % Daily Value * | |
| Total Fat 26g |
34% |
| Saturated Fat 6g |
32% |
| Cholesterol 23mg |
8% |
| Sodium 168mg |
7% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 1g |
3% |
| Total Sugars 6g |
|
| Protein 6g |
|
| Calcium 9mg |
1% |
| Iron 2mg |
9% |
| Potassium 45mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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