Recipe Details
Ingredients
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1cupmilk
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½cupwater
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¼cupbutter
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4 ½cupsall-purpose flour
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2tablespoonswhite sugar
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1(.25 ounce) packageinstant yeast
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1 ½teaspoonssalt
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1largeegg
Cooking Directions
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Gather all ingredients.
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Heat milk, water, and butter in a small saucepan over medium heat until very warm, about 120 degrees F (50 degrees C).
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Mix together 1 3/4 cups flour, sugar, yeast, and salt in a large bowl.
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Pour in warm milk mixture; stir until combined.
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Mix in egg. Add remaining flour, 1/2 cup at a time, beating well after each addition.
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Turn dough out onto a lightly floured surface; knead until smooth and elastic, about 8 minutes.
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If making burger buns: Divide dough into 12 equal pieces. Shape into smooth balls; place on a greased baking sheet and flatten slightly. Cover and let rise for 30 to 35 minutes.
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If making hot dog buns: Divide dough into 16 equal pieces. Shape each piece into a 6×4-inch rectangle. Starting with a long side, roll up tightly, then pinch edges and ends to seal. Place on a greased baking sheet. Cover and let rise for 20 to 25 minutes.
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Preheat the oven to 400 degrees F (200 degrees C).
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Bake buns in the preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories230 | |
% Daily Value * | |
Total Fat 5g |
7% |
Saturated Fat 3g |
15% |
Cholesterol 27mg |
9% |
Sodium 334mg |
15% |
Total Carbohydrate 39g |
14% |
Dietary Fiber 1g |
5% |
Total Sugars 3g |
|
Protein 6g |
13% |
Calcium 35mg |
3% |
Iron 2mg |
13% |
Potassium 99mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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