Recipe Details
Ingredients
-
5tablespoonsmirin (Japanese sweet wine)
-
3tablespoonsred miso paste
-
1largeegg yolk
-
1 ¼tablespoonscooking sake
Cooking Directions
-
Combine mirin, miso paste, egg yolk, and sake in a saucepan; mix well and bring to a boil, stirring constantly. Reduce heat to low and simmer, stirring constantly, until sauce is the consistency of jam, 10 to 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories87 | |
| % Daily Value * | |
| Total Fat 2g |
2% |
| Saturated Fat 1g |
3% |
| Cholesterol 51mg |
17% |
| Sodium 487mg |
21% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 1g |
3% |
| Total Sugars 7g |
|
| Protein 2g |
|
| Calcium 14mg |
1% |
| Iron 1mg |
3% |
| Potassium 32mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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