Recipe Details
Ingredients
-
2cupspickled jalapeño peppers
-
1cupoval-shaped dill pickle slices
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1tablespoontequila
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1clovegarlic, roughly chopped
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¼cupchopped onion
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1teaspoonfreshly cracked pepper
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1teaspoonchopped fresh dill
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1dashhot pepper sauce (such as Tabasco)
Cooking Directions
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Combine pickled jalapeños, dill pickles, tequila, garlic, onion, pepper, dill, and hot pepper sauce in a food processor; pulse several times to finely chop and mix all ingredients. Chill for at least 30 minutes before serving.
Tips
If you like more texture in your salsa, skip the food processor. Pull out your chef’s knife and finely chop the jalapeños, onion, and dill pickles, then mince the garlic. Add ingredients to a bowl with tequila, dill, pepper, and hot sauce.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe48 | |
| Calories4 | |
| % Daily Value * | |
| Sodium 83mg |
4% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
0% |
| Total Sugars 1g |
|
| Protein 0g |
0% |
| Vitamin C 9mg |
10% |
| Calcium 1mg |
0% |
| Iron 0mg |
1% |
| Potassium 16mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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