Recipe Details
Ingredients
-
1(12 ounce) packagewide egg noodles
-
6eggs, beaten
-
1(16 ounce) packagesmall curd cottage cheese
-
2cupswhole milk
-
1cupsour cream
-
1cupwhite sugar
-
6tablespoonsbutter, melted
-
1(4 ounce) packagecream cheese, softened
-
1tablespoonvanilla extract
-
1teaspoonsalt
-
⅓cupwhite sugar
-
¼cupbrown sugar
-
1teaspoonground cinnamon
Cooking Directions
-
Preheat oven to 350 degrees F (175 degrees C).
-
Grease a 9×13-inch baking dish.
-
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
-
Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl.
-
Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
-
Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.
-
Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories328 | |
% Daily Value * | |
Total Fat 15g |
19% |
Saturated Fat 8g |
42% |
Cholesterol 120mg |
40% |
Sodium 362mg |
16% |
Total Carbohydrate 38g |
14% |
Dietary Fiber 1g |
3% |
Total Sugars 22g |
|
Protein 11g |
22% |
Vitamin C 0mg |
0% |
Calcium 97mg |
7% |
Iron 1mg |
8% |
Potassium 181mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved