Recipe Details
Ingredients
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3largeegg yolks
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1 ½tablespoonsfresh lemon juice
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4tablespoonsunsalted butter, chilled
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¾cupunsalted butter, melted
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salt and ground white pepper to taste
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Place egg yolks into a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. Whisk in lemon juice until combined.
Dotdash Meredith Food Studios
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Add 2 tablespoons cold butter to egg mixture, then place the pan over very low heat. Whisk constantly while butter melts; continue whisking until mixture is thick enough to see the bottom of the pan between strokes.
Dotdash Meredith Food Studios
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Remove the pan from heat. Whisk in remaining cold butter, 1 tablespoon at a time, until incorporated.
Dotdash Meredith Food Studios
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Whisk in melted butter a little bit at a time.
Dotdash Meredith Food Studios
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Season with salt and white pepper.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories450 | |
| % Daily Value * | |
| Total Fat 49g |
63% |
| Saturated Fat 30g |
152% |
| Cholesterol 276mg |
92% |
| Sodium 12mg |
1% |
| Total Carbohydrate 1g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 3g |
5% |
| Vitamin C 3mg |
3% |
| Calcium 32mg |
2% |
| Iron 0mg |
2% |
| Potassium 35mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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