Recipe Details
Ingredients
-
2tablespoonsolive oil
-
2tablespoonsbalsamic vinegar
-
1tablespoonDijon mustard
-
2clovesgarlic, minced
-
½teaspoonWorcestershire sauce (Optional)
-
1pinchsalt and ground black pepper
-
4largeportobello mushrooms, stems removed
-
4kaiser rolls, split
Cooking Directions
-
Preheat the grill for medium-high heat and lightly oil the grate.
-
Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush mixture over tops and bottoms of mushrooms; let stand for 10 minutes.
-
Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.
Tips
These mushroom caps can be topped with mayo, tomatoes, and shredded Cheddar or Monterey Jack cheese.
I prefer to top them with roasted red peppers and goat cheese.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories188 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 1g |
6% |
| Sodium 321mg |
14% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 1g |
4% |
| Total Sugars 2g |
|
| Protein 4g |
8% |
| Vitamin C 1mg |
1% |
| Calcium 44mg |
3% |
| Iron 2mg |
8% |
| Potassium 61mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
