Recipe Details
Ingredients
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2poundsground pork
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8thick slicesbacon, chopped
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1(14.5 ounce) candiced tomatoes, drained
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1onion, chopped
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3smallgreen bell peppers, chopped
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1(6 ounce) cantomato paste
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1(1.25 ounce) packagechili seasoning (such as McCormick®)
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1pinchgarlic powder, or more to taste
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1pinchonion powder, or more to taste
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salt and ground black pepper to taste
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1pinchground cayenne pepper, or more to taste
Cooking Directions
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Place pork in a skillet over medium heat; season with salt and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer pork to a slow cooker.
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Place bacon in the hot skillet and cook over medium-high heat until evenly brown, about 10 minutes. Drain and discard grease. Transfer bacon to the slow cooker.
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Combine drained tomatoes, onion, green bell pepper, and tomato paste in the slow cooker. Add seasoning packet, garlic powder, onion powder, salt, pepper, and cayenne pepper; stir to combine.
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Cook on Low until flavors have combined, about 6 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories357 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 8g |
39% |
| Cholesterol 87mg |
29% |
| Sodium 1031mg |
45% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 3g |
10% |
| Total Sugars 7g |
|
| Protein 27g |
55% |
| Vitamin C 33mg |
37% |
| Calcium 53mg |
4% |
| Iron 3mg |
19% |
| Potassium 725mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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