Recipe Details
Ingredients
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1cupmilk
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1cupdry bread crumbs
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6skinless, boneless chicken breast halves, pounded to 1/4-inch thickness
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salt and pepper, to taste
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6slicescooked ham
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6slicesSwiss cheese
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2tablespoonsvegetable oil
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1(10 1/2 ounce) cancondensed cream of chicken soup
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½cupheavy cream
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Place milk and bread crumbs in two separate shallow bowls. Season chicken with salt and pepper. Place one slice of ham and one slice of cheese on each piece of chicken; roll, and secure with toothpicks. Dip each chicken roll into milk, and then into breadcrumbs.
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Heat oil in a large skillet over medium-high heat. Brown rolled chicken on all sides. Arrange the chicken in a 9×13-inch baking dish.
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In a small saucepan over medium heat, blend soup and cream; season with salt and pepper to taste. Pour over the chicken.
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Bake in the preheated oven for 15 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories538 | |
| % Daily Value * | |
| Total Fat 29g |
38% |
| Saturated Fat 14g |
69% |
| Cholesterol 144mg |
48% |
| Sodium 1034mg |
45% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 1g |
4% |
| Total Sugars 4g |
|
| Protein 46g |
91% |
| Vitamin C 12mg |
13% |
| Calcium 340mg |
26% |
| Iron 2mg |
13% |
| Potassium 584mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
