Recipe Details
Ingredients
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3poundschicken, cut into pieces
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½cupall-purpose flour
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1teaspoonsalt
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1teaspoonpaprika
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¼teaspoonsage
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¼teaspoonground black pepper
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½cupbutter
Cooking Directions
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Preheat the oven to 450 degrees F (230 degrees C) and gather all ingredients.
Dotdash Meredith Food Studios
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Mix flour, salt, paprika, sage, and pepper together in a resealable plastic bag. Place chicken parts into the bag; seal and shake until well coated.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Melt butter in a 9×13-inch baking dish in the preheated oven. Arrange coated chicken pieces in the baking dish skin-side down and bake for 20 minutes.
Dotdash Meredith Food Studios
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Turn chicken pieces over and bake until no longer pink at the bone and the juices run clear, about 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories460 | |
| % Daily Value * | |
| Total Fat 33g |
42% |
| Saturated Fat 15g |
73% |
| Cholesterol 138mg |
46% |
| Sodium 590mg |
26% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 1g |
2% |
| Total Sugars 0g |
|
| Protein 32g |
64% |
| Vitamin C 0mg |
0% |
| Calcium 23mg |
2% |
| Iron 2mg |
12% |
| Potassium 296mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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