Recipe Details
Ingredients
-
1(16 ounce) bottleranch salad dressing (such as Hidden Valley® Original Ranch®)
-
1tablespoonhot pepper sauce (such as Tabasco®)
-
1tablespoonhot pepper sauce (such as Frank’s RedHot®)
-
1teaspoonground cayenne pepper
-
1teaspoonchili powder
Cooking Directions
-
Stir together salad dressing, hot pepper sauces, cayenne pepper, and chili powder in a bowl. Chill in the refrigerator for at least 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories192 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 3g |
16% |
| Cholesterol 11mg |
4% |
| Sodium 410mg |
18% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 2g |
|
| Protein 1g |
|
| Vitamin C 1mg |
7% |
| Calcium 12mg |
1% |
| Iron 0mg |
1% |
| Potassium 29mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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