Recipe Details
Ingredients
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3tablespoonsolive oil
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1white onion, chopped
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½cupdry white wine
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½cupcooking sherry
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5tablespoonsall-purpose flour
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½(6 ounce) cantomato paste
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1 ½cupschicken broth
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5cupsmilk
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¼teaspooncayenne pepper, or to taste
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⅛teaspoonground black pepper
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½teaspoonseafood seasoning (such as Old Bay®)
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2tablespoonsWorcestershire sauce
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1green onion, finely chopped
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1 ½cupscooked lobster claw, cut into bite-sized pieces
Cooking Directions
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Heat the olive oil in a large saucepan over medium heat. Stir in the chopped onion, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in the white wine and sherry. Cook and stir until the liquid has reduced by half. Sprinkle in the flour while stirring to ensure there are no lumps. Once a thick paste has formed, stir in the tomato paste, then pour in the chicken broth and milk. Season with cayenne pepper, black pepper, seafood seasoning, Worcestershire sauce, and green onion.
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Cook and stir over medium heat until the bisque begins to simmer, about 15 minutes. Stir in the lobster meat, and reheat before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories281 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 4g |
18% |
| Cholesterol 42mg |
14% |
| Sodium 553mg |
24% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 1g |
4% |
| Total Sugars 13g |
|
| Protein 16g |
31% |
| Vitamin C 6mg |
7% |
| Calcium 282mg |
22% |
| Iron 2mg |
8% |
| Potassium 691mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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