Recipe Details
Ingredients
-
1tablespoonbutter, or to taste
-
1mediumonion, diced
-
10mushrooms, thickly sliced
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2tablespoonswater, or as needed
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1teaspoonbeef bouillon
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2slicescooked bacon
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½cupsour cream
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1tablespooncornstarch
Cooking Directions
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Melt butter in a skillet over medium heat. Stir onion and mushrooms into melted butter. Reduce heat to low and cover the skillet. Cook for 15 minutes. Stir, cover again, and cook until tender, about 15 minutes more.
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Pour enough water into the skillet to moisten onion-mushroom mixture. Add bouillon; stir until dissolved. Cut bacon into small pieces over sauce. Simmer, uncovered, for 10 minutes.
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Increase heat to medium. Add sour cream and cornstarch; stir constantly until sauce is blended and thickened, about 2 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories118 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 6g |
28% |
| Cholesterol 20mg |
7% |
| Sodium 335mg |
15% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 1g |
3% |
| Total Sugars 2g |
|
| Protein 3g |
6% |
| Vitamin C 3mg |
4% |
| Calcium 43mg |
3% |
| Iron 0mg |
2% |
| Potassium 231mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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