Recipe Details
Ingredients
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1 ½cupswarm water (110 degrees F/45 degrees C)
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1teaspoonactive dry yeast
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4cupsall-purpose flour
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½tablespoondried basil
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½tablespoonground savory
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½tablespoondried thyme
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½tablespoondried rosemary
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1-2teaspoons sea salt, or to taste
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4tablespoonsolive oil
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2tablespoonscornmeal
Cooking Directions
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Pour water into a large bowl. Sprinkle yeast into water; let stand undisturbed until dissolved.
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Mix together basil, savory, thyme, and rosemary in a small bowl.
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Stir 1 cup flour, 1 tablespoon herb mixture, sea salt, and 2 tablespoons oil into yeast mixture until well blended. Mix in remaining flour, 1 cup at a time, until a thick and somewhat sticky dough forms.
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Turn dough out onto a lightly floured surface; knead until smooth and elastic. Form into a ball and place into an oiled bowl. Flip dough to coat the surface. Cover the bowl with a clean dish towel; let dough rise until doubled, about 1 hour.
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Punch dough down and divide in half. Shape each piece into an irregular oval, about 1 1/2-inches thick. Sprinkle cornmeal over 2 baking sheets; transfer dough to the prepared baking sheets.
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Brush each loaf with remaining olive oil; sprinkle remaining herbs on top. Make several slashes in bread, cutting through dough with a knife. Cover loaves with clean dish towels. Let rise again until dough begins to rise, about 20 minutes.
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Preheat the oven to 450 degrees F (220 degrees C).
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Place the baking sheet with loaves in the preheated oven. Quickly splash a small amount of water onto the oven floor to create steam, then close the oven door. Bake loaves until golden, about 20 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe20 | |
Calories120 | |
% Daily Value * | |
Total Fat 3g |
4% |
Saturated Fat 0g |
2% |
Sodium 529mg |
23% |
Total Carbohydrate 20g |
7% |
Dietary Fiber 1g |
3% |
Total Sugars 0g |
|
Protein 3g |
6% |
Vitamin C 0mg |
0% |
Calcium 12mg |
1% |
Iron 8mg |
43% |
Potassium 43mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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