Recipe Details
Ingredients
-
½cupmilk
-
½cupwater
-
5 tablespoonsunsalted butter, softened, divided
-
3cupsall-purpose flour
-
¼cupwhite sugar
-
1largeegg
-
¾teaspoonsalt
-
2 ¼teaspoonsactive dry yeast
-
⅓cupwhite sugar
-
¾teaspoonground cinnamon
-
⅓cupraisins (Optional)
-
⅓cupchopped walnuts (Optional)
-
1cupconfectioners’ sugar
-
1 1/2tablespoonsunsalted butter, melted
-
1 1/2tbspmilk
-
1/4tspvanilla
Cooking Directions
-
Make the cinnamon rolls: In a saucepan, heat milk, water, and 2 tablespoons butter until very warm. Pour mixture into a bread machine.
-
Add flour, 1/4 cup sugar, egg, salt, and yeast to the bread machine in the order suggested by the manufacturer. Run Dough cycle.
-
Once Dough cycle is complete, remove dough from the bread machine and punch down. Roll into a large rectangle on a floured surface. Smear with softened butter.
-
Grease a 9×13-inch baking pan. Combine 1/3 cup sugar and cinnamon together in a small bowl.
-
Sprinkle sugar mixture over dough, then generously sprinkle with raisins and walnuts. Starting at the long edge, roll dough into a log, then cut into 12 equal pieces. Place rolls, cut-side down, into the prepared baking pan. Cover and let rise in a warm place until almost doubled in volume, about 30 minutes.
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Bake rolls in the preheated oven until golden, 20 to 25 minutes. Remove and allow to cool for 10 minutes.
-
While the rolls are cooling, make the frosting: Mix confectioners’ sugar, melted butter, milk, and vanilla together in a bowl until thick.
-
Spread frosting over warm rolls.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories257 | |
% Daily Value * | |
Total Fat 7g |
9% |
Saturated Fat 4g |
21% |
Cholesterol 33mg |
11% |
Sodium 146mg |
6% |
Total Carbohydrate 44g |
16% |
Dietary Fiber 1g |
4% |
Total Sugars 19g |
|
Protein 5g |
9% |
Vitamin C 0mg |
0% |
Calcium 26mg |
2% |
Iron 2mg |
9% |
Potassium 66mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved