Recipe Details

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
12

Ingredients

  • 1cupcornmeal

  • 2cupsall-purpose flour

  • 1teaspoonsalt

  • 1egg

  • 3tablespoonsvegetable oil

  • ½cupchicken broth

  • 2teaspoonschopped fresh parsley

Cooking Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a cookie sheet.

  2. In a large bowl, combine cornmeal, flour, and salt. In a separate bowl, beat egg with oil, then stir in chicken broth and parsley. Gradually stir wet ingredients into dry ingredients until combined and a soft dough forms.

  3. Lightly knead dough on a lightly floured surface and roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto the prepared cookie sheet.

  4. Bake in the preheated oven until firm, about 15 minutes.

Nutrition Facts

Dish Photos