Recipe Details
Ingredients
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1cupcornmeal
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2cupsall-purpose flour
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1teaspoonsalt
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1egg
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3tablespoonsvegetable oil
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½cupchicken broth
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2teaspoonschopped fresh parsley
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
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In a large bowl, combine cornmeal, flour, and salt. In a separate bowl, beat egg with oil, then stir in chicken broth and parsley. Gradually stir wet ingredients into dry ingredients until combined and a soft dough forms.
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Lightly knead dough on a lightly floured surface and roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto the prepared cookie sheet.
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Bake in the preheated oven until firm, about 15 minutes.