Recipe Details
Ingredients
-
2cupsmilk
-
1 ⅓cupshot freshly brewed dark roast espresso coffee
Cooking Directions
-
Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam.
-
Brew espresso and pour into four cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories63 | |
| % Daily Value * | |
| Total Fat 3g |
3% |
| Saturated Fat 2g |
8% |
| Cholesterol 10mg |
3% |
| Sodium 61mg |
3% |
| Total Carbohydrate 6g |
2% |
| Total Sugars 6g |
|
| Protein 4g |
8% |
| Vitamin C 0mg |
0% |
| Calcium 144mg |
11% |
| Iron 0mg |
1% |
| Potassium 275mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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