Recipe Details
Ingredients
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12largeeggs
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⅔cupmilk
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½teaspoonsalt
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2tablespoonsbutter
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1poundbulk pork sausage
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2tablespoonsminced garlic
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½red onion, diced
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1tomato, diced
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¼cupchopped fresh cilantro
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1(3.5 ounce) candiced jalapeños (Optional)
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1(1 ounce) packagetaco seasoning
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1 ½cupsshredded Cheddar cheese
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20(6 inch)flour tortillas
Cooking Directions
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Gather all ingredients.
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Whisk together eggs, milk, and salt in a large bowl. Heat butter in a large skillet over medium-high heat. Pour in egg mixture; cook and stir until eggs are completely set, about 5 minutes.
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Break up cooked eggs into small pieces and place into a large bowl. Set aside.
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Heat the same large skillet over medium heat. Cook and stir sausage and garlic in the hot skillet for 5 minutes, Add onion; continue to cook and stir until sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
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Transfer sausage to eggs in the bowl. Stir in tomato, cilantro, jalapeños, and taco seasoning until well combined. Allow mixture to cool to room temperature, then stir in Cheddar cheese.
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Lay a tortilla onto your work surface, then spoon some of the egg filling halfway between the bottom edge and the center of tortilla. Flatten filling into a rectangular shape with the back of a spoon. Fold the bottom of tortilla snugly over filling, then fold in the left and right edges. Roll burrito up to the top edge, forming a tight cylinder. Repeat with remaining ingredients.
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Wrap individual burritos tightly with plastic wrap and store in the freezer until ready to serve.
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To serve, heat burritos in the microwave until hot, 3 to 4 minutes.
Tips
You can also store the burritos in the refrigerator.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe20 | |
Calories296 | |
% Daily Value * | |
Total Fat 19g |
24% |
Saturated Fat 7g |
37% |
Cholesterol 140mg |
47% |
Sodium 707mg |
31% |
Total Carbohydrate 19g |
7% |
Dietary Fiber 1g |
5% |
Total Sugars 2g |
|
Protein 12g |
23% |
Vitamin C 2mg |
3% |
Calcium 137mg |
11% |
Iron 2mg |
11% |
Potassium 192mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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