Breakfast and Brunch

Ultimate Tater Tot Brunch Delight!

Tater Tots for breakfast? Why not! This sausage tater tot breakfast casserole is great for brunch and can be made ahead the night before.

Recipe Details

Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
10

Ingredients

  • 1poundground pork breakfast sausage

  • 2cupsshredded Cheddar cheese

  • 2cupsmilk

  • 2eggs

  • 2poundstater tots

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9×13-inch pan. Sprinkle cheese over sausage.

  3. In a large bowl, beat together milk and eggs. Pour over cheese. Casserole can be refrigerated overnight at this point if desired. Top with tater tots.

  4. Bake in the preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe10
Calories475
% Daily Value *
Total Fat
36g 		47%
Saturated Fat
14g 		70%
Cholesterol
96mg 		32%
Sodium
845mg 		37%
Total Carbohydrate
26g 		9%
Dietary Fiber
2g 		8%
Total Sugars
3g
Protein
16g
Vitamin C
2mg 		11%
Calcium
234mg 		18%
Iron
1mg 		4%
Potassium
439mg 		9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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