Recipe Details
Ingredients
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1poundground beef
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1egg
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½cupItalian-seasoned bread crumbs
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¼cupgrated Parmesan cheese
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4teaspoonsgarlic powder
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2tablespoonsItalian seasoning
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2teaspoonsolive oil
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1(28 ounce) jarmarinara sauce
Cooking Directions
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Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix, as it will get tough.
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Shape into 1- to 2-inch balls.
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Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, 3 to 5 minutes per side.
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Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor, about 15 minutes.
Recipe Tip
You can use your favorite marinara sauce.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories526 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 8g |
42% |
| Cholesterol 126mg |
42% |
| Sodium 1180mg |
51% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 7g |
26% |
| Total Sugars 20g |
|
| Protein 30g |
59% |
| Vitamin C 7mg |
7% |
| Calcium 176mg |
14% |
| Iron 6mg |
31% |
| Potassium 1001mg |
21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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