Recipe Details
Ingredients
-
1 ¼cupswhite sugar, divided
-
¼cupunsalted butter, softened
-
1cupall-purpose flour
-
1teaspoonbaking powder
-
¼teaspoonsalt
-
½cupmilk
-
2 ½cupshuckleberries
-
½cupboiling water
-
1tablespoonunsalted butter, cut into pieces
Cooking Directions
-
Preheat the oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9-inch square pan.
-
Combine 1/2 cup sugar and 1/4 cup butter in a large bowl; beat with an electric mixer until creamy.
-
Combine flour, baking powder, and salt in a small bowl. Stir flour mixture into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan.
-
Combine berries, remaining 3/4 cup sugar, and boiling water in a large bowl; pour over batter in the pan. Dot butter pieces over top.
-
Bake in the preheated oven for 45 to 50 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories276 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 5g |
24% |
| Cholesterol 20mg |
7% |
| Sodium 179mg |
8% |
| Total Carbohydrate 51g |
18% |
| Dietary Fiber 2g |
6% |
| Total Sugars 37g |
|
| Protein 3g |
|
| Vitamin C 6mg |
31% |
| Calcium 51mg |
4% |
| Iron 1mg |
5% |
| Potassium 85mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
