Recipe Details
Ingredients
-
3cupsheavy whipping cream
-
4 ½tablespoonswhite sugar
-
1 ½teaspoonsvanilla extract
Cooking Directions
-
Beat together cream, sugar, and vanilla in a bowl with an electric mixer until stiff. Place in the refrigerator until set, about 15 minutes.
Tips
You can substitute any extract for vanilla. I always use clear vanilla extract with this recipe to make it nice and white.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories225 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 14g |
69% |
| Cholesterol 82mg |
27% |
| Sodium 23mg |
1% |
| Total Carbohydrate 6g |
2% |
| Total Sugars 5g |
|
| Protein 1g |
2% |
| Vitamin C 0mg |
0% |
| Calcium 39mg |
3% |
| Potassium 46mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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