Recipe Details
Ingredients
-
16ouncesfresh strawberries, hulled and large berries cut in half
-
2tablespoonsbalsamic vinegar
-
¼cupwhite sugar
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¼teaspoonfreshly ground black pepper, or to taste
Cooking Directions
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Place strawberries in a large bowl. Drizzle vinegar over strawberries, then sprinkle with sugar. Stir gently to combine. Cover and let sit at room temperature for at least 1 hour but no more than 4 hours.
-
Grind black pepper over strawberries just before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories60 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 2mg |
0% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 2g |
5% |
| Total Sugars 13g |
|
| Protein 1g |
1% |
| Vitamin C 44mg |
49% |
| Calcium 14mg |
1% |
| Iron 0mg |
2% |
| Potassium 120mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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