Recipe Details
Ingredients
-
1(20 ounce) cancrushed pineapple
-
1(21 ounce) canLucky Leaf Cherry Fruit Filling
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1(15.25 ounce) packageyellow cake mix
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1cupbutter, melted
-
1cupchopped macadamia nuts
-
1(7 ounce) packageshredded coconut
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
-
Spread undrained pineapple in the prepared baking dish. Cover with cherry filling. Sprinkle with cake mix, smoothing evenly to cover. Pour melted butter over the top, covering evenly. Top with nuts and coconut.
-
Bake in the preheated oven until brown on top and bubbly, 50 to 60 minutes. Let cool for 30 minutes. Serve warm or cooled.
Tips
You can omit the coconut and add an extra 1/2 cup nuts.
You can substitute pecans, peanuts, or cashews for macadamia nuts.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories401 | |
| % Daily Value * | |
| Total Fat 27g |
35% |
| Saturated Fat 14g |
68% |
| Cholesterol 41mg |
14% |
| Sodium 401mg |
17% |
| Total Carbohydrate 40g |
14% |
| Dietary Fiber 3g |
9% |
| Total Sugars 23g |
|
| Protein 3g |
6% |
| Vitamin C 8mg |
9% |
| Calcium 95mg |
7% |
| Iron 1mg |
8% |
| Potassium 144mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
